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5 Nourishing Dishes from Around the World to Reset Your Week

  • Writer: Angela Kamitsi
    Angela Kamitsi
  • 13 hours ago
  • 3 min read

5 Nourishing Dishes from Around the World to Reset Your Week

Starting your week with fresh, wholesome food can be the reset your body and mind crave. Whether you’re a vegan traveler, a health-conscious foodie, a digital nomad, or a home cook who loves global flavors, these healthy recipes will transport you from your kitchen to distant lands.

From simple recipes inspired by Japan and Morocco to a little chocolate indulgence from Mexico, each dish is an invitation to slow down, savor, and nourish yourself.


1. Japan – Miso Soup with Seasonal Vegetables (Healthy & Easy)

Few dishes are as grounding as a steaming bowl of miso soup. In Japan, this staple is more than just a starter — it’s a comfort ritual, often enjoyed daily. Miso is rich in probiotics, making it a gentle yet effective way to support digestion and immunity.

Why it’s perfect for a reset:

  • Naturally light but deeply satisfying

  • Packed with minerals, vitamins, and beneficial bacteria

  • A quick, easy recipe you can prepare in 10 minutes

Simple Recipe:

  1. Warm 4 cups of vegetable broth.

  2. Add diced carrots, mushrooms, and spinach.

  3. Remove from heat, stir in 2 tablespoons of miso paste.

  4. Garnish with scallions or seaweed.

Travel Tip – Japan:When traveling, ask for “dashi nashi” (without fish stock) to ensure your miso stays vegan.


2. Morocco – Chickpea & Vegetable Tagine (Plant-Based Comfort)

Picture the souks of Marrakech: spices, sizzling pans, and colorful tagines simmering slowly. This vegan tagine is naturally full of flavor and nutrients — the perfect middle-of-the-week boost.

Why it’s perfect for a reset:

  • Packed with protein-rich chickpeas

  • Anti-inflammatory spices like turmeric and cinnamon

  • Perfect for batch cooking and meal prep

Simple Recipe:

  1. Sauté onions and garlic in olive oil.

  2. Add carrots, zucchini, and sweet potatoes.

  3. Stir in chickpeas, turmeric, cumin, cinnamon.

  4. Add vegetable broth, simmer 30 minutes.

  5. Serve with couscous.

Travel Tip – Morocco:Request a vegan tagine when staying at a riad. Pair with mint tea for a full experience.


3. Greece – Lentil & Lemon Soup (Fakes Soupa)

A weekday favorite in Greece, this lentil soup is budget-friendly, rich in plant protein, and brightened with fresh lemon juice.

Why it’s perfect for a reset:

  • Lentils = protein + iron

  • Lemon aids nutrient absorption

  • A simple recipe with just pantry staples

Easy Recipe:

  1. Sauté onions, carrots, celery.

  2. Add lentils, broth, bay leaf.

  3. Simmer 25–30 minutes.

  4. Stir in lemon juice and parsley.

Travel Tip – Greece:Try this at seaside tavernas — many offer it vegan if you ask.


4. Thailand – Green Papaya Salad (Som Tum)

When you need something refreshing and light, Som Tum delivers. This Thai salad is crunchy, zesty, and naturally vegan when made without fish sauce.

Why it’s perfect for a reset:

  • Hydrating and full of vitamins

  • Naturally gluten-free

  • Quick to prepare

Healthy Recipe:

  1. Shred green papaya.

  2. Pound garlic and chili.

  3. Add lime juice, soy sauce, coconut sugar.

  4. Toss with tomatoes, carrots, peanuts.

Travel Tip – Thailand:Ask for “jay” (vegan) when ordering at street stalls.


5. Mexico – Dark Chocolate & Chili Oatmeal

Sometimes, resetting means giving yourself joy. This rich, antioxidant-packed breakfast blends cacao with a touch of chili for a warm, awakening start.

Why it’s perfect for a reset:

  • Cacao = antioxidants + mood boost

  • Oats provide steady energy

  • Just 15 minutes from pantry to bowl

Easy Recipe:

  1. Cook oats in almond milk.

  2. Stir in cacao powder, cinnamon.

  3. Add maple syrup and chili powder.

  4. Top with fruit.

Travel Tip – Mexico:Shop in Oaxaca’s markets for artisanal vegan chocolate discs.


Your Global Pantry Essentials

Keep these on hand for quick, nourishing meals:

  • Japan: Miso, seaweed, soba noodles

  • Morocco: Chickpeas, turmeric, cumin

  • Greece: Lentils, olive oil, bay leaves

  • Thailand: Tamari, peanuts, chili

  • Mexico: Raw cacao, cinnamon, chili powder


Join the Conversation

Which of these dishes would you try first? Share your creations using #InfinitySavors and tag us so we can feature you. Comment below with your favorite global recipes — we love hearing your stories.


Craving a culinary adventure? Welcome to The Taste Library—where every recipe unlocks a world of flavors and stories waiting to be discovered. Whether you’re a seasoned traveler or a kitchen explorer, our travel-inspired cookbooks bring authentic tastes and unforgettable moments straight to you. Step inside, get inspired, and let your next delicious journey begin. Our cookbooks are ready for you on Amazon—are you ready to taste the world?


Happy Cooking!!!

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